Golden Syrup Porridge

Golden Syrup Porridge - A Delicious and Nutritious Breakfast
Golden Syrup Porridge is a classic breakfast dish that is both delicious and nutritious. Made with oats, milk, and golden syrup, this dish is a great way to start your day. Here's how to make it.

Ingredients (per serving):

- 1/2 cup rolled oats
- 1 cup milk
- 1 tablespoon golden syrup

Cooking Tips:

- Use rolled oats for a creamier texture.
- Use whole milk for a richer flavor.
- Stir the porridge constantly to prevent it from sticking to the bottom of the pot.

Instructions:

1. In a medium-sized pot, bring the milk to a boil.
2. Add the rolled oats and stir constantly for 2-3 minutes.
3. Reduce the heat to low and add the golden syrup. Stir until well combined.
4. Continue to cook the porridge for another 5-7 minutes, stirring occasionally, until it reaches your desired consistency.
5. Serve hot with a drizzle of golden syrup on top.
Appearance and Taste:
Golden Syrup Porridge is a warm and comforting dish that is perfect for a cold morning. The porridge has a creamy texture and a sweet, caramel-like flavor from the golden syrup. The dish is topped with a golden syrup drizzle, which adds an extra layer of sweetness and a beautiful golden color.
Type of Dish: Breakfast Porridge
Main Ingredients: Oats, Milk, Golden Syrup