Golden Hash Browns

Golden Hash Browns Recipe: Crispy and Delicious!
Looking for a delicious breakfast recipe that will satisfy your cravings? Try making Golden Hash Browns! This classic dish is a favorite among breakfast lovers and is easy to make at home. In this recipe, we'll show you how to make crispy and delicious hash browns that are perfect for any morning meal.

Ingredients (per serving):

- 1 large potato, peeled and grated
- 1/4 onion, grated
- 1 egg, beaten
- 1 tablespoon flour
- Salt and pepper to taste
- 2 tablespoons vegetable oil

Cooking Tips:

- Use a box grater to grate the potato and onion for a finer texture.
- Squeeze out any excess moisture from the grated potato and onion before mixing with the other ingredients.
- Use a non-stick skillet for best results.

Instructions:

1. In a mixing bowl, combine the grated potato, onion, beaten egg, flour, salt, and pepper. Mix well.
2. Heat the vegetable oil in a non-stick skillet over medium-high heat.
3. Add the potato mixture to the skillet and press down with a spatula to form a flat layer.
4. Cook for 5-7 minutes on each side, or until golden brown and crispy.
5. Serve hot and enjoy!
Appearance and Taste:
Golden Hash Browns are crispy on the outside and soft on the inside. They have a golden brown color and a delicious potato flavor with a hint of onion. The texture is crunchy and satisfying, making them the perfect addition to any breakfast plate.
Type of Dish: Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Side
Main Ingredients: Potato, Onion, Egg
In conclusion, Golden Hash Browns are a classic breakfast dish that is easy to make and delicious to eat. With this recipe, you can make crispy and golden hash browns that will satisfy your cravings and impress your guests. So, give it a try and enjoy the delicious taste of this classic dish!