Gnocchi Stuffed with Cajun Rice

Gnocchi Stuffed with Cajun Rice is a delicious and unique dish that combines the soft and pillowy texture of gnocchi with the bold and spicy flavors of Cajun rice. This dish is perfect for those who love a little bit of heat in their meals and want to try something new.

To make Gnocchi Stuffed with Cajun Rice, you will need the following ingredients per serving:

- 1/2 cup cooked Cajun rice
- 1/4 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- 1 egg yolk
- 1/2 cup all-purpose flour
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1/4 cup tomato sauce
- Fresh basil leaves for garnish

To start, mix the cooked Cajun rice, ricotta cheese, Parmesan cheese, and egg yolk in a bowl until well combined. Season with salt and pepper to taste.
Next, make the gnocchi dough by combining the flour and a pinch of salt in a separate bowl. Add the rice mixture to the flour and mix until a dough forms. Knead the dough on a floured surface until smooth.
Divide the dough into small balls and flatten each ball into a disc. Place a spoonful of the rice mixture in the center of each disc and fold the edges over to seal the filling inside.
Bring a pot of salted water to a boil and add the gnocchi. Cook for 2-3 minutes or until the gnocchi floats to the surface. Drain the gnocchi and set aside.
In a separate pan, heat the olive oil over medium heat. Add the tomato sauce and stir until heated through. Add the cooked gnocchi to the pan and toss to coat with the sauce.
Serve the Gnocchi Stuffed with Cajun Rice hot, garnished with fresh basil leaves. The dish has a unique appearance with the soft and pillowy gnocchi stuffed with the bold and spicy Cajun rice. The taste is a perfect balance of the soft and creamy ricotta cheese, the spicy Cajun rice, and the tangy tomato sauce.
This dish can be classified as a pasta dish and its three main ingredients are Cajun rice, ricotta cheese, and gnocchi.