Gingersnap Sweet Potato Casserole

Gingersnap Sweet Potato Casserole is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a perfect combination of sweet and spicy flavors that will leave your taste buds craving for more. This casserole is made with sweet potatoes, gingersnap cookies, and a few other ingredients that are sure to make your mouth water.

To make this Gingersnap Sweet Potato Casserole, you will need the following ingredients:

- 4 large sweet potatoes, peeled and sliced
- 1 cup crushed gingersnap cookies
- 1/2 cup brown sugar
- 1/2 cup melted butter
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt

This recipe serves 6-8 people.
To start, preheat your oven to 375°F. In a large bowl, mix together the sweet potatoes, brown sugar, melted butter, milk, vanilla extract, ground cinnamon, ground nutmeg, ground ginger, and salt. Mix well until all the ingredients are well combined.
Next, pour the sweet potato mixture into a 9x13 inch baking dish. Sprinkle the crushed gingersnap cookies over the top of the sweet potato mixture.
Bake the casserole in the preheated oven for 35-40 minutes, or until the sweet potatoes are tender and the gingersnap cookies are golden brown.
Once the casserole is done, remove it from the oven and let it cool for a few minutes before serving. The Gingersnap Sweet Potato Casserole should have a golden brown appearance and a sweet and spicy aroma that will make your mouth water.
This dish is perfect for any occasion and is sure to be a crowd-pleaser. The combination of sweet potatoes and gingersnap cookies creates a unique and delicious flavor that is sure to impress. This dish can be served as a side dish or as a dessert.
Type of dish: Casserole, Dessert
Main ingredients: Sweet potatoes, Gingersnap cookies, Brown sugar