Gingersnap Protein Pancakes

Gingersnap Protein Pancakes - A Delicious and Nutritious Breakfast Treat!
Looking for a healthy and delicious breakfast option that will keep you full and satisfied all morning long? Look no further than these mouth-watering Gingersnap Protein Pancakes! Made with a blend of wholesome ingredients, these pancakes are packed with protein, fiber, and flavor, making them the perfect way to start your day.

To make these delicious pancakes, you will need the following ingredients per serving:

- 1/2 cup rolled oats
- 1/2 banana, mashed
- 1 egg
- 1 scoop vanilla protein powder
- 1/2 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp ginger
- 1/4 cup unsweetened almond milk
- 1 tbsp molasses

To begin, combine the rolled oats, mashed banana, egg, protein powder, baking powder, cinnamon, and ginger in a blender or food processor. Blend until smooth, adding almond milk as needed to achieve a smooth, pourable batter. Stir in the molasses.
Heat a non-stick skillet over medium heat. Pour the batter onto the skillet, using a spoon or ladle to spread it out into a circle. Cook for 2-3 minutes on each side, or until golden brown and cooked through.
Serve your Gingersnap Protein Pancakes hot, topped with your favorite toppings such as fresh fruit, nuts, or a drizzle of maple syrup. These pancakes are a delicious and nutritious way to start your day, and are sure to become a new breakfast favorite!
Type: Breakfast Pancakes
Ingredients: Rolled oats, banana, egg, vanilla protein powder, baking powder, cinnamon, ginger, unsweetened almond milk, molasses.
Taste: These pancakes have a warm and spicy flavor, with a hint of sweetness from the molasses. They are soft and fluffy, with a slightly chewy texture from the oats. Perfectly balanced and delicious!