Gingersnap Muffins

Gingersnap Muffins are a delicious and easy-to-make treat that will satisfy your sweet tooth. These muffins are perfect for breakfast, brunch, or as a snack. The combination of ginger and molasses gives these muffins a warm and spicy flavor that is sure to please.

To make these Gingersnap Muffins, you will need the following ingredients:

- 2 cups all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/2 cup unsalted butter, melted and cooled
- 1/2 cup molasses
- 2 large eggs
- 1/2 cup milk

To start, preheat your oven to 375°F and line a muffin tin with paper liners. In a large bowl, whisk together the flour, brown sugar, granulated sugar, baking powder, baking soda, salt, ginger, cinnamon, and cloves.
In a separate bowl, whisk together the melted butter, molasses, eggs, and milk. Add the wet ingredients to the dry ingredients and stir until just combined.
Scoop the batter into the prepared muffin tin, filling each cup about 2/3 full. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
These Gingersnap Muffins are a perfect combination of sweet and spicy. They have a soft and fluffy texture with a slightly crunchy top. The warm and cozy flavors of ginger and molasses make these muffins a perfect treat for a chilly day.
Type: Breakfast Muffins

Ingredients:

- All-purpose flour
- Brown sugar
- Granulated sugar
Enjoy your delicious Gingersnap Muffins with a cup of coffee or tea for a perfect start to your day!