Gingersnap Granola

Gingersnap Granola is a delicious and healthy breakfast option that is easy to make at home. This recipe is perfect for those who love the warm and spicy flavor of ginger. With a crunchy texture and a sweet taste, this granola is sure to become a favorite.

To make Gingersnap Granola, you will need the following ingredients per serving:

- 1 cup rolled oats
- 1/4 cup chopped pecans
- 1/4 cup chopped almonds
- 1/4 cup shredded coconut
- 1/4 cup honey
- 1/4 cup coconut oil
- 1 tsp ground ginger
- 1/2 tsp ground cinnamon
- 1/4 tsp salt

To start, preheat your oven to 325°F. In a large bowl, mix together the rolled oats, chopped pecans, chopped almonds, and shredded coconut. In a separate bowl, whisk together the honey, coconut oil, ground ginger, ground cinnamon, and salt. Pour the wet ingredients over the dry ingredients and stir until everything is well coated.
Spread the mixture out on a baking sheet lined with parchment paper. Bake for 20-25 minutes, stirring occasionally, until the granola is golden brown and crispy. Let it cool completely before storing in an airtight container.
The Gingersnap Granola is a perfect combination of sweet and spicy flavors. The aroma of ginger and cinnamon will fill your kitchen as it bakes, making your mouth water. The granola has a crunchy texture that is perfect for topping yogurt or enjoying with milk. It is a great way to start your day with a healthy and delicious breakfast.
Type: Breakfast dish
Main ingredients: Rolled oats, honey, ginger
In conclusion, Gingersnap Granola is a tasty and nutritious breakfast option that is easy to make at home. With its warm and spicy flavor, crunchy texture, and sweet taste, it is sure to become a family favorite. So, try this recipe today and enjoy a delicious and healthy breakfast!