Gingersnap Crusted Gingerbread Pancakes

Gingersnap Crusted Gingerbread Pancakes - A Delicious Twist on Classic Pancakes
Looking for a unique and delicious breakfast recipe? Look no further than Gingersnap Crusted Gingerbread Pancakes! This recipe combines the classic flavors of gingerbread with the crunch of gingersnaps for a breakfast treat that's sure to please.

Ingredients (per serving):

- 1/2 cup all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 tsp ground cinnamon
- 1/4 tsp ground ginger
- 1/4 tsp ground nutmeg
- 1/4 cup molasses
- 1/4 cup milk
- 1 egg
- 1/4 cup crushed gingersnaps
- 1 tbsp butter

Cooking Tips:

- Make sure your griddle or pan is hot before adding the pancake batter.
- Use a spatula to gently press the crushed gingersnaps into the pancake batter before flipping.
- Serve with whipped cream and additional crushed gingersnaps for added flavor and texture.

Cooking Process:

1. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg.
2. In a separate bowl, whisk together the molasses, milk, and egg.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Melt the butter in a large skillet or griddle over medium heat.
5. Pour 1/4 cup of the pancake batter onto the skillet and sprinkle with crushed gingersnaps.
6. Cook until bubbles form on the surface of the pancake, then flip and cook until golden brown on both sides.
7. Repeat with remaining batter and gingersnaps.
Appearance and Taste:
Gingersnap Crusted Gingerbread Pancakes are a beautiful golden brown color with a crispy gingersnap crust. The inside is fluffy and moist, with a warm and spicy gingerbread flavor that's perfect for a cozy winter morning. The crunch of the gingersnaps adds a delightful texture that's sure to please your taste buds.
Type of Dish: Breakfast Pancakes
3 Main Ingredients: Flour, Molasses, Gingersnaps