Gingersnap Cinnamon Rolls

Gingersnap Cinnamon Rolls - A Delicious Twist on a Classic Recipe
Gingersnap Cinnamon Rolls are a delightful twist on the classic cinnamon roll recipe. These rolls are infused with the warm, spicy flavors of ginger and cinnamon, making them the perfect treat for any time of day. In this recipe, we'll show you how to make these delicious rolls from scratch, with detailed composition of ingredients by serving, cooking tips, and a step-by-step guide to the cooking process.
Ingredients (serves 12):

For the dough:

- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1 cup warm milk
- 2 1/4 tsp active dry yeast
- 2 eggs
- 1 tsp salt

For the filling:

- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1 tbsp ground cinnamon
- 1 tbsp ground ginger
- 1/2 tsp ground nutmeg

For the glaze:

- 1 cup powdered sugar
- 1/4 cup milk
- 1 tsp vanilla extract

Cooking Tips:

- Make sure your milk is warm, but not too hot. If it's too hot, it can kill the yeast and your dough won't rise.
- When rolling out the dough, make sure it's even and not too thin. This will ensure that your rolls are the same size and cook evenly.
- If you don't have a stand mixer, you can mix the dough by hand. It will just take a bit longer.

Instructions:

1. In a large mixing bowl, combine the warm milk and yeast. Let sit for 5 minutes until the yeast is activated.
2. Add the melted butter, eggs, granulated sugar, brown sugar, and salt to the bowl. Mix until well combined.
3. Add the flour to the bowl, one cup at a time, mixing well after each addition. Once all the flour is added, knead the dough for 5-7 minutes until it's smooth and elastic.
4. Place the dough in a greased bowl and cover with a damp towel. Let it rise in a warm place for 1 hour, or until it has doubled in size.
5. While the dough is rising, make the filling. In a small bowl, mix together the softened butter, brown sugar, cinnamon, ginger, and nutmeg until well combined.
6. Once the dough has risen, punch it down and roll it out into a large rectangle, about 1/4 inch thick.
7. Spread the filling evenly over the dough, leaving a 1-inch border around the edges.
8. Starting at one end, roll the dough tightly into a log. Cut the log into 12 equal pieces.
9. Place the rolls in a greased baking dish and cover with a damp towel. Let them rise for another 30 minutes.
10. Preheat your oven to 350°F. Bake the rolls for 25-30 minutes, or until they're golden brown.
11. While the rolls are baking, make the glaze. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
12. Once the rolls are done, let them cool for a few minutes before drizzling the glaze over the top.
Appearance and Taste:
Gingersnap Cinnamon Rolls are a beautiful golden brown color, with a sweet and spicy aroma that will make your mouth water. The rolls are soft and fluffy, with a gooey cinnamon filling that's infused with the warm flavors of ginger and nutmeg. The glaze adds a sweet finishing touch, making these rolls the perfect treat for any occasion.
Type of Dish: Breakfast Pastry
Main Ingredients: Flour, Butter, Cinnamon