Recipes PRO - Gingerbread Porridge

Gingerbread Porridge

Gingerbread Porridge is a delicious and healthy breakfast option that is perfect for the winter season. This dish is a combination of warm and comforting flavors that will leave you feeling satisfied and energized. To make this dish, you will need the following ingredients:

- 1 cup of rolled oats
- 2 cups of almond milk
- 1 tablespoon of molasses
- 1 teaspoon of ground ginger
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of salt
- 1 tablespoon of honey
- 1/4 cup of chopped pecans (optional)

To start, combine the rolled oats, almond milk, molasses, ginger, cinnamon, nutmeg, and salt in a medium-sized saucepan. Bring the mixture to a boil over medium-high heat, stirring occasionally. Once the mixture comes to a boil, reduce the heat to low and let it simmer for 5-7 minutes, or until the oats are cooked and the mixture has thickened.
Once the porridge is cooked, remove it from the heat and stir in the honey. If you like, you can also add some chopped pecans for extra crunch and flavor. Serve the porridge hot, garnished with a sprinkle of cinnamon and a drizzle of honey.
This Gingerbread Porridge is a perfect combination of warm and comforting flavors that will leave you feeling satisfied and energized. The oats provide a hearty base, while the ginger, cinnamon, and nutmeg add a spicy kick. The molasses and honey add sweetness, while the chopped pecans add a crunchy texture. This dish is perfect for a cozy winter morning and is sure to become a new favorite.
Type: Breakfast Porridge