Gingerbread Pancakes with Spiced Maple Syrup

Gingerbread Pancakes with Spiced Maple Syrup - A Delicious Breakfast Treat!
Looking for a delicious and festive breakfast recipe? Look no further than these Gingerbread Pancakes with Spiced Maple Syrup! This dish is perfect for the holiday season, but can be enjoyed any time of year.

To make these pancakes, you will need the following ingredients per serving:

- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup milk
- 1/4 cup molasses
- 1 egg
- 1 tablespoon vegetable oil
- Spiced Maple Syrup (see recipe below)

To start, whisk together the flour, baking powder, baking soda, salt, ginger, cinnamon, and nutmeg in a bowl. In a separate bowl, whisk together the milk, molasses, egg, and vegetable oil. Add the wet ingredients to the dry ingredients and stir until just combined.
Heat a nonstick skillet over medium heat. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface of the pancake, then flip and cook until golden brown on both sides.

To make the Spiced Maple Syrup, you will need:

- 1/2 cup maple syrup
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
Simply whisk together the maple syrup, cinnamon, nutmeg, and ginger in a small saucepan over low heat until warmed through.
The Gingerbread Pancakes with Spiced Maple Syrup are a delicious and festive breakfast treat that are sure to impress. The pancakes are fluffy and flavorful, with just the right amount of spice. The spiced maple syrup adds a sweet and warming touch that perfectly complements the pancakes.
Type: Breakfast Dish

Ingredients:

- All-purpose flour
- Molasses
- Maple syrup
So why not give this recipe a try and start your day off on a delicious note?