Ghostly Pancakes

Ghostly Pancakes: A Spooky Breakfast Treat
Looking for a fun and spooky breakfast idea? Look no further than these Ghostly Pancakes! Made with simple ingredients and easy to prepare, these pancakes are perfect for Halloween or any time you want to add a little bit of fun to your morning routine.

Ingredients (serves 4):

- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 egg
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract
- Whipped cream
- Chocolate chips

Cooking Tips:

- Make sure your griddle or pan is hot before adding the pancake batter.
- Use a ladle or measuring cup to pour the batter onto the griddle or pan.
- Flip the pancakes when bubbles start to form on the surface.
- Keep the pancakes warm in a low oven until ready to serve.

Instructions:

1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together the milk, egg, vegetable oil, and vanilla extract.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Heat a griddle or non-stick pan over medium heat. Grease with cooking spray or butter.
5. Use a ladle or measuring cup to pour the batter onto the griddle or pan. Cook until bubbles form on the surface, then flip and cook until golden brown.
6. To make the ghostly faces, use whipped cream to create two eyes and a mouth on each pancake. Use chocolate chips to make pupils for the eyes.
7. Serve immediately and enjoy!
Appearance and Taste:
These Ghostly Pancakes are a fun and spooky twist on a classic breakfast dish. The whipped cream faces add a playful touch, while the chocolate chips provide a delicious burst of flavor. The pancakes themselves are light and fluffy, with a slightly sweet taste that pairs perfectly with the toppings. Overall, this dish is a perfect way to start your day with a smile.
Type of Dish: Breakfast Treat
Main Ingredients: Flour, Milk, Egg