German spaetzle with scrambled egg and bacon

German Spaetzle with Scrambled Egg and Bacon Recipe: A Hearty and Delicious Meal
German spaetzle with scrambled egg and bacon is a classic dish that is perfect for breakfast, lunch, or dinner. This dish is a combination of soft and chewy spaetzle noodles, scrambled eggs, and crispy bacon. It is a hearty and delicious meal that will satisfy your hunger and your taste buds.

Ingredients (per serving):

- 1 cup of spaetzle noodles
- 2 eggs
- 2 strips of bacon
- 1 tablespoon of butter
- Salt and pepper to taste

Cooking Tips:

- Use a non-stick pan to prevent the eggs from sticking.
- Cook the bacon until crispy before adding the eggs.
- Add a splash of milk to the eggs for a creamier texture.

Cooking Process:

1. Cook the spaetzle noodles according to the package instructions.
2. In a separate pan, cook the bacon until crispy. Remove from the pan and set aside.
3. In the same pan, melt the butter over medium heat.
4. Beat the eggs in a bowl and add them to the pan. Stir constantly until the eggs are scrambled and cooked through.
5. Add the cooked spaetzle noodles to the pan and stir to combine.
6. Crumble the bacon and sprinkle it over the top of the dish.
7. Season with salt and pepper to taste.
Appearance and Taste:
German spaetzle with scrambled egg and bacon is a beautiful dish with a golden brown color from the scrambled eggs and crispy bacon. The soft and chewy spaetzle noodles add a nice texture to the dish. The combination of the savory bacon and creamy scrambled eggs make this dish a delicious and satisfying meal.
Type of Dish: Breakfast Entree
Main Ingredients: Spaetzle Noodles, Eggs, Bacon