Georgia-style Vidalia Onion Casserole with Lima Beans

Georgia-style Vidalia Onion Casserole with Lima Beans is a delicious and hearty dish that is perfect for any occasion. This casserole is made with fresh Vidalia onions, lima beans, and a variety of other ingredients that come together to create a mouth-watering meal.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of cooked lima beans
- 1/2 cup of sliced Vidalia onions
- 1/4 cup of grated cheddar cheese
- 1/4 cup of breadcrumbs
- 1/4 cup of milk
- 1 tablespoon of butter
- Salt and pepper to taste

To start, preheat your oven to 350 degrees Fahrenheit. In a skillet, melt the butter over medium heat and add the sliced onions. Cook the onions until they are soft and translucent, then add the cooked lima beans and stir to combine.
Next, transfer the onion and lima bean mixture to a casserole dish. In a separate bowl, mix together the grated cheddar cheese, breadcrumbs, and milk. Pour this mixture over the top of the onion and lima bean mixture.
Bake the casserole in the preheated oven for 20-25 minutes, or until the top is golden brown and the cheese is melted and bubbly.
The Georgia-style Vidalia Onion Casserole with Lima Beans is a savory and satisfying dish that is perfect for any meal. The combination of sweet Vidalia onions and creamy lima beans creates a unique and delicious flavor that is sure to please. The melted cheddar cheese and crispy breadcrumbs add a satisfying crunch to the dish, making it a crowd-pleaser for any occasion.
Type: Casserole dish
Main ingredients: Vidalia onions, Lima beans, Cheddar cheese