Garlic Parmesan Bagels

Garlic Parmesan Bagels - A Delicious Twist on a Classic Breakfast Favorite
Garlic Parmesan Bagels are a mouth-watering twist on the classic breakfast favorite. These bagels are packed with flavor and are perfect for a quick breakfast or a mid-day snack. The combination of garlic and parmesan cheese creates a savory and delicious taste that will leave you wanting more.

Ingredients (per serving):

- 1 plain bagel
- 1 tablespoon butter
- 1 clove garlic, minced
- 1 tablespoon grated parmesan cheese
- Salt and pepper to taste

Cooking Tips:

- Use fresh garlic for the best flavor.
- Toast the bagel before adding the garlic and parmesan cheese for a crispy texture.
- Use unsalted butter to control the amount of salt in the recipe.

Instructions:

1. Preheat the oven to 350°F.
2. Cut the bagel in half and toast it until lightly browned.
3. In a small bowl, mix together the butter, minced garlic, and grated parmesan cheese.
4. Spread the garlic and parmesan mixture on the toasted bagel halves.
5. Sprinkle with salt and pepper to taste.
6. Place the bagel halves on a baking sheet and bake for 5-7 minutes, or until the cheese is melted and bubbly.
7. Serve hot and enjoy!
Appearance and Taste:
Garlic Parmesan Bagels are a beautiful golden brown color with a crispy texture on the outside and a soft, chewy texture on the inside. The garlic and parmesan cheese create a savory and delicious taste that is sure to satisfy your taste buds. These bagels are perfect for a quick breakfast or a mid-day snack and are sure to become a family favorite.
Type of Dish: Breakfast/Snack
Main Ingredients: Bagel, Garlic, Parmesan Cheese