Garlic Parmesan Angel Hair Ribbons with Toasted Pine Nuts

Garlic Parmesan Angel Hair Ribbons with Toasted Pine Nuts is a delicious and easy-to-make pasta dish that is perfect for any occasion. This dish is a perfect combination of garlic, parmesan, and toasted pine nuts that will leave your taste buds craving for more.

To make this dish, you will need the following ingredients per serving:

- 2 oz. angel hair pasta
- 1 tbsp. butter
- 1 clove garlic, minced
- 1 tbsp. grated parmesan cheese
- 1 tbsp. toasted pine nuts
- Salt and pepper to taste

To start, cook the angel hair pasta according to the package instructions until al dente. In a separate pan, melt the butter over medium heat and add the minced garlic. Cook for 1-2 minutes until fragrant.
Add the cooked pasta to the garlic butter and toss until well coated. Add the grated parmesan cheese and toss again until the cheese is melted and the pasta is evenly coated.
To finish, sprinkle the toasted pine nuts over the top of the pasta and season with salt and pepper to taste. Serve hot and enjoy!
This dish is a perfect combination of savory and nutty flavors that will leave you feeling satisfied and full. The appearance of the dish is elegant and appetizing, with the angel hair pasta forming delicate ribbons that are coated in a creamy garlic parmesan sauce. The toasted pine nuts add a nice crunch and nuttiness to the dish, making it a perfect complement to the pasta.
Garlic Parmesan Angel Hair Ribbons with Toasted Pine Nuts is a type of pasta dish that is perfect for a quick and easy weeknight dinner or a special occasion. The three main ingredients of this dish are angel hair pasta, garlic, and parmesan cheese.
In summary, Garlic Parmesan Angel Hair Ribbons with Toasted Pine Nuts is a delicious and easy-to-make pasta dish that is perfect for any occasion. With its savory and nutty flavors, elegant appearance, and simple cooking process, this dish is sure to become a favorite in your household.