Garlic Naan Bread

Garlic Naan Bread is a delicious Indian bread that is perfect for any meal. This bread is made with a combination of flour, yeast, garlic, and other ingredients that give it a unique flavor and texture. In this recipe, we will show you how to make Garlic Naan Bread that is soft, fluffy, and full of flavor.

Ingredients:

- 2 cups all-purpose flour
- 1 tsp active dry yeast
- 1 tsp sugar
- 1/2 tsp salt
- 1/2 cup warm water
- 1/4 cup plain yogurt
- 2 cloves garlic, minced
- 2 tbsp butter, melted
- 1/4 cup chopped fresh cilantro

Serving: 4

Cooking Tips:

- Make sure the water is warm, but not too hot, as it can kill the yeast.
- Knead the dough well to ensure it is smooth and elastic.
- Let the dough rest for at least an hour to allow it to rise properly.
- Use a cast-iron skillet or a pizza stone to cook the naan bread for best results.

Instructions:

1. In a large mixing bowl, combine the flour, yeast, sugar, and salt. Mix well.
2. Add the warm water, yogurt, minced garlic, and melted butter to the bowl. Mix until a dough forms.
3. Knead the dough on a floured surface for 5-7 minutes until it is smooth and elastic.
4. Place the dough in a greased bowl and cover it with a damp cloth. Let it rest for at least an hour.
5. Preheat a cast-iron skillet or a pizza stone over medium-high heat.
6. Divide the dough into 4 equal parts and roll each part into a circle.
7. Place the naan bread on the skillet or pizza stone and cook for 2-3 minutes on each side until it is golden brown and puffy.
8. Brush the naan bread with melted butter and sprinkle with chopped cilantro.
Appearance and Taste:
Garlic Naan Bread is a soft and fluffy bread with a golden brown exterior. The bread has a distinct garlic flavor that is complemented by the fresh cilantro. The texture is chewy and slightly crispy on the outside, making it the perfect accompaniment to any Indian dish.
Type: Indian Bread
Main Ingredients: Flour, Garlic, Yogurt