Garlic Herb Cream Cheese Bagels

Garlic Herb Cream Cheese Bagels - A Delicious Breakfast Treat!
Garlic Herb Cream Cheese Bagels are a perfect breakfast treat that will leave you craving for more. These bagels are made with a perfect blend of garlic, herbs, and cream cheese that will tantalize your taste buds. This dish is perfect for those who love a savory breakfast.

Ingredients (per serving):

- 1 bagel
- 2 tablespoons of cream cheese
- 1 clove of garlic, minced
- 1 teaspoon of dried herbs (such as thyme, rosemary, or oregano)
- Salt and pepper to taste

Cooking Tips:

- Use fresh bagels for the best taste.
- Make sure the cream cheese is at room temperature before mixing in the garlic and herbs.
- Toast the bagel before spreading the cream cheese mixture for added texture.

Cooking Process:

1. Preheat the oven to 350°F.
2. Cut the bagel in half and toast it until golden brown.
3. In a small bowl, mix the cream cheese, minced garlic, dried herbs, salt, and pepper until well combined.
4. Spread the cream cheese mixture on the toasted bagel.
5. Place the bagel on a baking sheet and bake for 5-7 minutes, or until the cream cheese is slightly melted and bubbly.
6. Serve hot and enjoy!
Appearance and Taste:
Garlic Herb Cream Cheese Bagels are a beautiful golden brown color with a creamy and savory topping. The bagel is crispy on the outside and soft on the inside, while the cream cheese mixture is rich and flavorful. The garlic and herbs add a delicious depth of flavor that will leave you wanting more.
Type of Dish: Breakfast Delight
Main Ingredients: Bagel, Cream Cheese, Garlic
In conclusion, Garlic Herb Cream Cheese Bagels are a delicious and easy breakfast treat that will satisfy your cravings. With a perfect blend of garlic, herbs, and cream cheese, this dish is sure to become a family favorite. So, try this recipe today and enjoy a delicious breakfast!