Garlic Herb Bagels

Garlic Herb Bagels - A Delicious Twist on Classic Bagels
Garlic Herb Bagels are a perfect breakfast or brunch option for those who love the classic taste of bagels with a twist. These bagels are made with a combination of garlic and herbs, which gives them a unique flavor and aroma. The recipe is easy to follow and requires only a few ingredients.

Ingredients (for 6 servings):

- 3 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon active dry yeast
- 1 teaspoon salt
- 1 tablespoon garlic powder
- 1 tablespoon dried herbs (such as oregano, thyme, or rosemary)
- 1 cup warm water
- 1 egg, beaten
- 1 tablespoon water

Cooking Tips:

- Use warm water to activate the yeast. If the water is too hot, it will kill the yeast, and if it's too cold, the yeast won't activate.
- Knead the dough for at least 10 minutes to develop the gluten and make the bagels chewy.
- Let the dough rise in a warm place for at least an hour to double in size.
- Boil the bagels in water with baking soda to give them a shiny crust and a chewy texture.

Cooking Process:

1. In a large bowl, mix together the flour, sugar, yeast, salt, garlic powder, and dried herbs.
2. Add the warm water and mix until a dough forms.
3. Knead the dough on a floured surface for 10 minutes.
4. Place the dough in a greased bowl and cover with a damp cloth. Let it rise in a warm place for 1 hour.
5. Preheat the oven to 425°F (220°C).
6. Bring a large pot of water to a boil and add 1 tablespoon of baking soda.
7. Divide the dough into 6 equal parts and shape them into bagels.
8. Boil the bagels for 1-2 minutes on each side.
9. Place the bagels on a baking sheet lined with parchment paper.
10. Brush the bagels with the beaten egg and water mixture.
11. Bake for 15-20 minutes or until golden brown.
Appearance and Taste:
Garlic Herb Bagels are golden brown on the outside and soft and chewy on the inside. The garlic and herb flavors are subtle but add a delicious twist to the classic bagel taste. These bagels are perfect for toasting and serving with cream cheese or butter.
Type of Dish: Breakfast/Brunch
Main Ingredients: Flour, Garlic Powder, Dried Herbs