Garlic Ginger Beef Stir-Fry with Broccoli and Snow Peas
Garlic Ginger Beef Stir-Fry with Broccoli and Snow Peas is a delicious and healthy dish that is perfect for any occasion. This dish is a perfect combination of tender beef, fresh broccoli, and crunchy snow peas, all cooked in a flavorful garlic ginger sauce.
To make this dish, you will need the following ingredients per serving:
- 4 oz. beef sirloin, sliced thinly
- 1 cup broccoli florets
- 1/2 cup snow peas
- 1/2 tbsp. vegetable oil
- 1/2 tbsp. minced garlic
- 1/2 tbsp. minced ginger
- 1/2 tbsp. soy sauce
- 1/2 tbsp. oyster sauce
- 1/2 tbsp. cornstarch
- Salt and pepper to taste
To start, heat the vegetable oil in a wok or large skillet over high heat. Add the garlic and ginger and stir-fry for about 30 seconds until fragrant. Add the beef and stir-fry for 2-3 minutes until browned.
Next, add the broccoli and snow peas and stir-fry for another 2-3 minutes until the vegetables are tender-crisp. In a small bowl, whisk together the soy sauce, oyster sauce, cornstarch, and a splash of water. Pour the sauce over the stir-fry and toss to coat.
Cook for another minute or two until the sauce has thickened and the beef and vegetables are fully coated. Season with salt and pepper to taste.
This Garlic Ginger Beef Stir-Fry with Broccoli and Snow Peas is a perfect combination of savory and sweet flavors. The beef is tender and juicy, while the broccoli and snow peas add a nice crunch. The garlic ginger sauce is the perfect finishing touch, adding a delicious depth of flavor to the dish.
This dish can be classified as a stir-fry and its three main ingredients are beef, broccoli, and snow peas.
Overall, this Garlic Ginger Beef Stir-Fry with Broccoli and Snow Peas is a healthy and delicious dish that is perfect for any occasion. It's easy to make, packed with flavor, and sure to be a crowd-pleaser.
