Garlic Bagels

Garlic Bagels Recipe: A Delicious Twist on Classic Bagels
Garlic Bagels are a perfect breakfast or brunch option for garlic lovers. These bagels are soft, chewy, and packed with a garlicky flavor that will leave you craving for more. This recipe is easy to follow and requires only a few ingredients. Let's dive into the recipe!

Ingredients (for 4 servings):

- 4 plain bagels
- 4 garlic cloves, minced
- 2 tbsp olive oil
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 cup grated parmesan cheese

Cooking Tips:

- Use fresh garlic cloves for the best flavor.
- Brush the bagels with olive oil before baking to get a crispy crust.
- You can add more or less garlic depending on your preference.

Instructions:

1. Preheat the oven to 375°F.
2. Cut the bagels in half and place them on a baking sheet.
3. In a small bowl, mix together the minced garlic, olive oil, salt, and black pepper.
4. Brush the garlic mixture onto the bagels, making sure to cover the entire surface.
5. Sprinkle the grated parmesan cheese on top of the bagels.
6. Bake the bagels for 10-12 minutes or until they are golden brown.
7. Serve warm and enjoy!
Appearance and Taste:
Garlic Bagels are golden brown on the outside and soft and chewy on the inside. The garlic and parmesan cheese add a delicious flavor that will leave you wanting more. These bagels are perfect for breakfast or brunch and can be enjoyed with cream cheese or butter.
Type of Dish: Breakfast/Brunch
Main Ingredients: Bagels, Garlic, Parmesan Cheese