Garlic and Rosemary Reduction

Garlic and Rosemary Reduction is a delicious and versatile sauce that can be used to enhance the flavor of a variety of dishes. This savory reduction is made with a combination of garlic, rosemary, and other simple ingredients that come together to create a rich and flavorful sauce.

To make Garlic and Rosemary Reduction, you will need the following ingredients per serving:

- 1/2 cup of chicken or vegetable broth
- 1 tablespoon of olive oil
- 1 clove of garlic, minced
- 1 sprig of fresh rosemary
- Salt and pepper to taste

To begin, heat the olive oil in a small saucepan over medium heat. Add the minced garlic and sauté for 1-2 minutes, or until fragrant. Add the chicken or vegetable broth and the sprig of rosemary, and bring the mixture to a boil. Reduce the heat to low and let the sauce simmer for 10-15 minutes, or until it has reduced by half.
Once the sauce has reduced, remove the rosemary sprig and season the sauce with salt and pepper to taste. The Garlic and Rosemary Reduction should have a rich, savory flavor with a subtle hint of garlic and rosemary.
This versatile sauce can be used to enhance the flavor of a variety of dishes, including roasted meats, grilled vegetables, and pasta dishes. It can also be used as a dipping sauce for bread or as a marinade for chicken or fish.
In two words, this dish can be described as 'Savory Reduction'. The three main ingredients of this dish are garlic, rosemary, and broth.
Overall, Garlic and Rosemary Reduction is a simple and delicious sauce that can add a burst of flavor to any dish. With its rich, savory taste and versatile uses, it's a must-have in any home cook's recipe arsenal.