Garlic and Rosemary Gravy

Garlic and Rosemary Gravy is a delicious and flavorful sauce that can elevate any dish. This savory gravy is perfect for roasted meats, mashed potatoes, and even vegetables. In this recipe, we will show you how to make Garlic and Rosemary Gravy that is sure to impress your guests.

To make this Garlic and Rosemary Gravy, you will need the following ingredients per serving:

- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 1/2 cup chicken or beef broth
- 1 clove garlic, minced
- 1 sprig fresh rosemary
- Salt and pepper to taste

To start, melt the butter in a saucepan over medium heat. Add the minced garlic and cook until fragrant, about 1 minute. Add the flour and whisk until smooth. Cook for 1-2 minutes, stirring constantly.
Slowly pour in the broth, whisking constantly to prevent lumps from forming. Add the rosemary sprig and bring the mixture to a simmer. Cook for 5-7 minutes, or until the gravy has thickened to your desired consistency. Remove the rosemary sprig and season with salt and pepper to taste.
The Garlic and Rosemary Gravy should have a smooth and velvety texture, with a rich and savory flavor. The garlic and rosemary add depth and complexity to the gravy, making it the perfect accompaniment to any dish.
This dish can be classified as a sauce and its three main ingredients are garlic, rosemary, and broth.
To serve, pour the Garlic and Rosemary Gravy over your favorite dish and enjoy!