Garlic and Rosemary Bread

Garlic and Rosemary Bread is a delicious and aromatic bread that is perfect for any occasion. This bread is made with a combination of garlic and rosemary, which gives it a unique and flavorful taste. If you are looking for a bread recipe that is easy to make and tastes great, then this is the recipe for you.

Ingredients:

- 3 cups all-purpose flour
- 1 tablespoon active dry yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 tablespoon chopped fresh rosemary
- 2 cloves garlic, minced
- 1 cup warm water
- 2 tablespoons olive oil

Instructions:

1. In a large mixing bowl, combine the flour, yeast, sugar, salt, rosemary, and garlic. Mix well.
2. Add the warm water and olive oil to the bowl and mix until a dough forms.
3. Knead the dough on a floured surface for about 5 minutes, or until it becomes smooth and elastic.
4. Place the dough in a greased bowl and cover it with a damp cloth. Let it rise in a warm place for about an hour, or until it doubles in size.
5. Preheat your oven to 375°F.
6. Punch down the dough and shape it into a loaf. Place the loaf on a greased baking sheet.
7. Bake the bread for about 30 minutes, or until it is golden brown and sounds hollow when tapped.
8. Let the bread cool for a few minutes before slicing and serving.
Appearance and Taste:
Garlic and Rosemary Bread is a beautiful golden brown color with a crispy crust and a soft, fluffy interior. The aroma of garlic and rosemary fills the air as soon as you start baking it. The taste is savory and flavorful, with a perfect balance of garlic and rosemary.
Type of Dish: Bread Recipe
Main Ingredients: Flour, Garlic, Rosemary
In conclusion, Garlic and Rosemary Bread is a delicious and easy-to-make bread recipe that is perfect for any occasion. With its savory and flavorful taste, this bread is sure to be a hit with your family and friends. So, why not give it a try today and enjoy the delicious taste of Garlic and Rosemary Bread!