Garlic and Red Pepper Flakes Bread

Garlic and Red Pepper Flakes Bread is a delicious and easy-to-make bread that is perfect for any occasion. This bread is packed with flavor and is sure to be a hit with your family and friends. In this recipe, we will show you how to make this bread step-by-step.

Ingredients:

- 3 cups all-purpose flour
- 1 tablespoon active dry yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 tablespoon garlic powder
- 1 tablespoon red pepper flakes
- 1 1/4 cups warm water
- 1/4 cup olive oil

Serving: 1 loaf

Cooking Tips:

- Make sure your yeast is fresh and active.
- Use warm water to activate the yeast.
- Knead the dough for at least 10 minutes to develop gluten.
- Let the dough rise in a warm place for at least an hour.

Instructions:

1. In a large mixing bowl, combine the flour, yeast, sugar, salt, garlic powder, and red pepper flakes.
2. Add the warm water and olive oil to the bowl and mix until a dough forms.
3. Knead the dough on a floured surface for 10 minutes.
4. Place the dough in a greased bowl and cover with a towel. Let it rise in a warm place for 1 hour.
5. Preheat your oven to 375°F.
6. Punch down the dough and shape it into a loaf.
7. Place the loaf on a greased baking sheet and let it rise for another 30 minutes.
8. Bake the bread for 30-35 minutes or until golden brown.
9. Let the bread cool before slicing and serving.
Appearance and Taste:
Garlic and Red Pepper Flakes Bread is a beautiful golden brown color with flecks of red pepper flakes throughout. The bread has a crispy crust and a soft, fluffy interior. The garlic and red pepper flakes give the bread a delicious, savory flavor with a hint of spice.
Type of Dish: Bread
Main Ingredients: Flour, Garlic Powder, Red Pepper Flakes