Garlic and Herb Baked Casserole

Garlic and Herb Baked Casserole is a delicious and easy-to-make dish that is perfect for any occasion. This savory casserole is made with a combination of garlic, herbs, cheese, and vegetables, making it a healthy and flavorful meal that everyone will love.

To make this Garlic and Herb Baked Casserole, you will need the following ingredients:

- 1 pound of potatoes, peeled and sliced
- 1 pound of zucchini, sliced
- 1 red onion, sliced
- 4 cloves of garlic, minced
- 1 tablespoon of dried thyme
- 1 tablespoon of dried rosemary
- 1 cup of grated Parmesan cheese
- 1 cup of heavy cream
- Salt and pepper to taste

To start, preheat your oven to 375°F. In a large bowl, mix together the sliced potatoes, zucchini, and red onion. Add the minced garlic, dried thyme, and dried rosemary, and mix well. Season with salt and pepper to taste.
Next, transfer the vegetable mixture to a large baking dish. Pour the heavy cream over the top of the vegetables, and sprinkle the grated Parmesan cheese on top.
Bake the Garlic and Herb Baked Casserole in the preheated oven for 45-50 minutes, or until the vegetables are tender and the cheese is melted and golden brown.
Once the casserole is done, remove it from the oven and let it cool for a few minutes before serving. This dish is perfect as a main course or as a side dish, and it pairs well with a variety of other dishes.
The Garlic and Herb Baked Casserole is a savory and flavorful dish that is sure to impress your guests. The combination of garlic, herbs, and cheese creates a delicious and comforting flavor that is perfect for any occasion. This dish is also very easy to make, making it a great option for busy weeknights or for entertaining guests.
Type of dish: Baked Casserole

Main ingredients:

- Potatoes
- Zucchini
- Parmesan cheese