Garlic and Herb Bagels

Garlic and Herb Bagels are a delicious and savory breakfast option that will leave you feeling satisfied and energized for the day ahead. These bagels are perfect for those who love the bold flavors of garlic and herbs, and are looking for a healthy and filling breakfast option.

To make Garlic and Herb Bagels, you will need the following ingredients:

- 4 cups of all-purpose flour
- 1 tablespoon of sugar
- 1 tablespoon of salt
- 1 tablespoon of dried herbs (such as oregano, thyme, and rosemary)
- 1 tablespoon of minced garlic
- 1 tablespoon of active dry yeast
- 1 1/2 cups of warm water
- 1 egg, beaten
- Coarse salt for topping

To begin, combine the flour, sugar, salt, herbs, garlic, and yeast in a large mixing bowl. Add the warm water and mix until a dough forms. Knead the dough for about 10 minutes, until it becomes smooth and elastic.
Divide the dough into 8 equal pieces and shape each piece into a ball. Use your finger to poke a hole in the center of each ball and stretch the hole to make a bagel shape. Place the bagels on a baking sheet lined with parchment paper and let them rise for about 30 minutes.
Preheat your oven to 425°F. Bring a large pot of water to a boil and carefully drop the bagels into the water, one at a time. Boil the bagels for about 1 minute on each side, then remove them from the water and place them back on the baking sheet.
Brush the beaten egg over the tops of the bagels and sprinkle them with coarse salt. Bake the bagels for about 20 minutes, until they are golden brown and crispy on the outside.
These Garlic and Herb Bagels are the perfect combination of savory and satisfying. The garlic and herbs add a bold and flavorful kick to the bagels, while the crispy exterior and soft interior make for a delicious texture. Serve these bagels warm with your favorite toppings, such as cream cheese or smoked salmon, for a delicious and filling breakfast.
Type of dish: Breakfast Bagels

Main ingredients:

- All-purpose flour
- Garlic
- Dried herbs