Garlic and Corn Bread

Garlic and Corn Bread Recipe: A Delicious Twist on Classic Cornbread
Looking for a tasty and easy-to-make bread recipe that will impress your guests? Look no further than this Garlic and Corn Bread recipe! This dish is perfect for any occasion, from a casual family dinner to a fancy dinner party. With its savory garlic flavor and sweet corn taste, this bread is sure to be a hit with everyone.

Ingredients (serves 8):

- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup unsalted butter, melted
- 1/4 cup vegetable oil
- 2 large eggs
- 1 cup milk
- 1/2 cup canned corn kernels, drained
- 2 cloves garlic, minced

Cooking Tips:

- Preheat your oven to 375°F (190°C) and grease a 9-inch square baking dish.
- In a large mixing bowl, whisk together the flour, cornmeal, sugar, baking powder, salt, and black pepper.
- In a separate bowl, whisk together the melted butter, vegetable oil, eggs, and milk.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in the corn kernels and minced garlic.
- Pour the batter into the prepared baking dish and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool for a few minutes before slicing and serving.
Appearance and Taste:
This Garlic and Corn Bread is a beautiful golden color with flecks of corn and garlic throughout. The texture is moist and tender, with a slightly crunchy crust. The flavor is a perfect balance of sweet corn and savory garlic, making it a delicious addition to any meal.
Type of Dish: Savory Bread
Main Ingredients: Cornmeal, Garlic, Corn Kernels
In conclusion, this Garlic and Corn Bread recipe is a must-try for anyone who loves bread and wants to add a little extra flavor to their meal. With its simple ingredients and easy preparation, this dish is perfect for any occasion. So why not give it a try and impress your guests with your culinary skills?