Fruit Jelly-Filled Muffins
Fruit Jelly-Filled Muffins are a delicious and easy-to-make breakfast or snack option that will satisfy your sweet tooth. These muffins are made with a soft and fluffy batter that is filled with a fruity jelly center, making them a perfect treat for any occasion.
To make these Fruit Jelly-Filled Muffins, you will need the following ingredients per serving:
- 1/2 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup milk
- 1/4 cup vegetable oil
- 1/2 teaspoon vanilla extract
- 1 egg
- 1 tablespoon fruit jelly
To start, preheat your oven to 375°F and line a muffin tin with paper liners. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
In a separate bowl, whisk together the milk, vegetable oil, vanilla extract, and egg until smooth. Pour the wet ingredients into the dry ingredients and stir until just combined.
Spoon a tablespoon of batter into each muffin cup, then add a teaspoon of fruit jelly on top. Cover the jelly with another tablespoon of batter, making sure to fill the muffin cups about 2/3 full.
Bake the muffins for 15-18 minutes, or until a toothpick inserted into the center comes out clean. Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
These Fruit Jelly-Filled Muffins are a delightful combination of sweet and tangy flavors that will leave you wanting more. The soft and fluffy texture of the muffins pairs perfectly with the fruity jelly center, making them a crowd-pleaser for any occasion.
Type: Breakfast Muffins
Ingredients:
- All-purpose flour
- Fruit jelly
- Granulated sugar
Cooking Tips:
- Use a spoon to fill the muffin cups with batter to avoid making a mess.
- Make sure to let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
- Experiment with different flavors of fruit jelly to find your favorite combination.
In conclusion, these Fruit Jelly-Filled Muffins are a delicious and easy-to-make breakfast or snack option that will satisfy your sweet tooth. With their soft and fluffy texture and fruity jelly center, they are sure to become a family favorite.
