Fruit-Filled Muffins

Fruit-Filled Muffins are a delicious and healthy breakfast option that is perfect for those who love a sweet and fruity start to their day. These muffins are packed with fresh fruit and are easy to make, making them a great choice for busy mornings.

To make Fruit-Filled Muffins, you will need the following ingredients per serving:

- 1/2 cup all-purpose flour
- 1/4 cup whole wheat flour
- 1/4 cup rolled oats
- 1/4 cup brown sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup unsweetened applesauce
- 1/4 cup plain Greek yogurt
- 1 egg
- 1/2 teaspoon vanilla extract
- 1/2 cup mixed fresh fruit (such as blueberries, raspberries, and diced strawberries)

To begin, preheat your oven to 375 degrees F and line a muffin tin with paper liners. In a large bowl, whisk together the flours, oats, brown sugar, baking powder, baking soda, and salt.
In a separate bowl, whisk together the applesauce, Greek yogurt, egg, and vanilla extract. Add the wet ingredients to the dry ingredients and stir until just combined. Gently fold in the mixed fresh fruit.
Divide the batter evenly among the muffin cups, filling each about 2/3 full. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
These Fruit-Filled Muffins are a delicious and healthy breakfast option that is perfect for those who love a sweet and fruity start to their day. They are moist, fluffy, and bursting with fresh fruit flavor. The muffins are also very easy to make, making them a great choice for busy mornings.
Type: Breakfast Muffins

Ingredients:

- All-purpose flour
- Mixed fresh fruit
- Greek yogurt

Cooking Tips:

- Use fresh fruit for the best flavor and texture.
- Be careful not to overmix the batter, as this can result in tough muffins.
- Store leftover muffins in an airtight container at room temperature for up to 3 days, or freeze for longer storage.