Frittata with Mushroom and Spinach

Frittata with Mushroom and Spinach - A Delicious and Nutritious Breakfast Dish
Looking for a healthy and delicious breakfast option? Try making a Frittata with Mushroom and Spinach! This dish is packed with protein, vitamins, and minerals, making it a great way to start your day.

Ingredients (serves 4):

- 8 large eggs
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1/2 onion, chopped
- 2 cups sliced mushrooms
- 2 cups fresh spinach leaves
- 1/2 cup shredded cheddar cheese

Cooking Tips:

- Use a non-stick skillet to prevent the frittata from sticking.
- Be sure to cook the vegetables before adding the eggs to ensure they are fully cooked.
- Use a spatula to gently lift the edges of the frittata as it cooks to prevent it from sticking to the pan.

Instructions:

1. Preheat the oven to 350°F.
2. In a large bowl, whisk together the eggs, milk, salt, and pepper.
3. Heat the olive oil in a 10-inch non-stick skillet over medium heat. Add the onion and mushrooms and cook until softened, about 5 minutes.
4. Add the spinach to the skillet and cook until wilted, about 2 minutes.
5. Pour the egg mixture over the vegetables in the skillet. Sprinkle the cheese over the top.
6. Cook the frittata on the stove for 5-7 minutes, or until the edges start to set.
7. Transfer the skillet to the oven and bake for 10-12 minutes, or until the eggs are set and the cheese is melted and bubbly.
8. Remove the skillet from the oven and let the frittata cool for a few minutes before slicing and serving.
Appearance and Taste:
This Frittata with Mushroom and Spinach is a beautiful dish with a golden brown top and colorful vegetables peeking through. The aroma of the mushrooms and onions will make your mouth water, and the taste is even better! The eggs are fluffy and light, while the vegetables add a savory and earthy flavor. The cheese on top adds a creamy and slightly salty finish.
Type of Dish: Breakfast Dish
Main Ingredients: Eggs, Mushroom, Spinach