Fried Catfish with Tartar and Remoulade Gravy

Fried Catfish with Tartar and Remoulade Gravy is a classic Southern dish that is sure to satisfy your cravings. This dish is a perfect combination of crispy fried catfish, tangy tartar sauce, and flavorful remoulade gravy.

To make this dish, you will need the following ingredients:

- 4 catfish fillets
- 1 cup all-purpose flour
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 1 cup buttermilk
- 1 cup cornmeal
- Vegetable oil for frying
- Tartar sauce for serving
- Remoulade gravy for serving

To start, mix together the flour, salt, black pepper, garlic powder, and paprika in a shallow dish. In another shallow dish, pour the buttermilk. In a third shallow dish, mix together the cornmeal and a pinch of salt.
Dip each catfish fillet in the flour mixture, then the buttermilk, and finally the cornmeal mixture, making sure to coat each fillet evenly.
Heat the vegetable oil in a large skillet over medium-high heat. Once the oil is hot, carefully add the catfish fillets to the skillet and fry until golden brown and crispy, about 3-4 minutes per side.
To make the remoulade gravy, simply mix together your favorite remoulade sauce with a little bit of chicken or vegetable broth until you reach your desired consistency.
Serve the fried catfish hot with a dollop of tartar sauce and a generous drizzle of remoulade gravy.
This dish is a perfect example of Southern comfort food, with its crispy exterior and tender, flaky catfish inside. The tartar sauce adds a tangy kick, while the remoulade gravy brings a rich, savory flavor to the dish.
Fried Catfish with Tartar and Remoulade Gravy is a classic Southern dish that is sure to please any seafood lover. Its main ingredients are catfish, cornmeal, and buttermilk. This dish is categorized as a seafood dish and comfort food.