French Toast with Maple Syrup and Bacon

French Toast with Maple Syrup and Bacon is a classic breakfast dish that is loved by many. This dish is a perfect combination of sweet and savory flavors that will surely satisfy your taste buds. To make this dish, you will need the following ingredients:

Ingredients (per serving):

- 2 slices of bread
- 1 egg
- 1/4 cup of milk
- 1/4 teaspoon of cinnamon
- 1/4 teaspoon of vanilla extract
- 2 strips of bacon
- 2 tablespoons of maple syrup
- Butter for frying

Instructions:

1. In a shallow bowl, whisk together the egg, milk, cinnamon, and vanilla extract.
2. Dip each slice of bread into the egg mixture, making sure to coat both sides.
3. Heat a non-stick pan over medium heat and melt a small amount of butter.
4. Place the bread slices in the pan and cook until golden brown on both sides.
5. In a separate pan, cook the bacon until crispy.
6. Serve the French toast with the bacon strips on top and drizzle with maple syrup.
Appearance and Taste:
This dish is a beautiful combination of golden brown French toast, crispy bacon, and sweet maple syrup. The aroma of cinnamon and vanilla will fill your kitchen as you cook. The taste is a perfect balance of sweet and savory, with the soft and fluffy French toast complementing the crispy bacon and sweet maple syrup.
Type of Dish: Breakfast Dish

Main Ingredients:

- Bread
- Egg
- Bacon