French Toast with Fruit Jelly Filling

French Toast with Fruit Jelly Filling is a delicious breakfast dish that will satisfy your sweet tooth. This dish is perfect for those who love a combination of sweet and savory flavors. The recipe is easy to follow and can be made in just a few minutes.

To make French Toast with Fruit Jelly Filling, you will need the following ingredients per serving:

- 2 slices of bread
- 1 egg
- 1/4 cup of milk
- 1/4 teaspoon of vanilla extract
- 1 tablespoon of butter
- 2 tablespoons of fruit jelly (your choice of flavor)
- Powdered sugar (optional)

To start, whisk together the egg, milk, and vanilla extract in a shallow bowl. Dip each slice of bread into the mixture, making sure to coat both sides evenly.
Next, melt the butter in a non-stick pan over medium heat. Place the bread slices in the pan and cook for 2-3 minutes on each side, or until golden brown.
Once the French toast is cooked, spread 1 tablespoon of fruit jelly on one slice of bread. Place the other slice of bread on top to create a sandwich.
To finish, sprinkle powdered sugar on top (optional) and serve hot.
French Toast with Fruit Jelly Filling is a sweet and savory dish that is perfect for breakfast or brunch. The combination of the crispy French toast and the fruity jelly filling creates a delicious flavor that will leave you wanting more. This dish is easy to make and can be customized with your favorite flavor of fruit jelly.
Type of dish: Breakfast sandwich
Main ingredients: Bread, egg, fruit jelly