French Toast Sticks

French Toast Sticks are a delicious breakfast treat that are easy to make and perfect for a lazy weekend morning. These crispy, golden sticks are made with simple ingredients and are sure to satisfy your sweet tooth.
To make French Toast Sticks, you will need bread, eggs, milk, cinnamon, vanilla extract, and butter. For each serving, you will need 2 slices of bread, 1 egg, 1/4 cup of milk, 1/4 teaspoon of cinnamon, 1/4 teaspoon of vanilla extract, and 1 tablespoon of butter.
To start, whisk together the egg, milk, cinnamon, and vanilla extract in a shallow dish. Cut each slice of bread into 3 or 4 sticks. Dip each stick into the egg mixture, making sure to coat it well.
Melt the butter in a non-stick skillet over medium heat. Add the bread sticks to the skillet and cook for 2-3 minutes on each side, or until golden brown and crispy.
Serve the French Toast Sticks hot with your favorite toppings, such as maple syrup, powdered sugar, or fresh fruit.
These French Toast Sticks are a perfect combination of crispy and soft, with a sweet and cinnamon-y flavor that will leave you wanting more. They are a great way to start your day and are sure to be a hit with the whole family.
Type: Breakfast Dish
Ingredients: Bread, Eggs, Milk
Taste: Sweet and Cinnamon-y