French Toast Soufflé

French Toast Soufflé is a delicious and indulgent breakfast dish that is perfect for a lazy weekend morning. This dish is a combination of classic French toast and a light and airy soufflé, making it a unique and flavorful breakfast option.

To make this French Toast Soufflé, you will need the following ingredients per serving:

- 2 slices of bread
- 1 egg
- 1/4 cup milk
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- 1 tablespoon sugar
- 1 tablespoon butter

To start, preheat your oven to 375°F. Cut the bread into small cubes and place them in a greased ramekin or baking dish. In a separate bowl, whisk together the egg, milk, vanilla extract, cinnamon, and sugar until well combined. Pour the mixture over the bread cubes, making sure that all of the bread is coated.
Next, dot the top of the mixture with small pieces of butter. Bake the French Toast Soufflé for 20-25 minutes, or until the top is golden brown and the soufflé has risen.
When the French Toast Soufflé is finished baking, remove it from the oven and let it cool for a few minutes before serving. The dish should be light and fluffy, with a slightly sweet and cinnamon-y flavor.
Overall, French Toast Soufflé is a delicious and unique breakfast dish that is sure to impress your family and friends. It's perfect for a special occasion or just a lazy weekend morning.
Type of dish: Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Soufflé
Main ingredients: Bread, Egg, Milk