French Toast Roll-Ups with Fruit Jelly Filling

French Toast Roll-Ups with Fruit Jelly Filling is a delicious breakfast dish that will satisfy your sweet tooth. This dish is perfect for those who love the combination of sweet and savory flavors. The recipe is easy to follow and can be made in just a few minutes.

To make this dish, you will need the following ingredients per serving:

- 2 slices of bread
- 1 egg
- 1 tablespoon milk
- 1 tablespoon butter
- 2 tablespoons fruit jelly (any flavor)

To start, flatten the bread slices with a rolling pin. Spread the fruit jelly on one side of each slice. Roll up the bread tightly and set aside.
In a shallow bowl, whisk together the egg and milk. Dip each roll-up into the egg mixture, making sure to coat all sides.
In a non-stick pan, melt the butter over medium heat. Place the roll-ups in the pan and cook until golden brown on all sides, about 2-3 minutes per side.
Once cooked, remove the roll-ups from the pan and let them cool for a few minutes. Cut each roll-up into bite-sized pieces and serve warm.
French Toast Roll-Ups with Fruit Jelly Filling is a perfect combination of sweet and savory flavors. The appearance of this dish is appetizing with its golden brown color and the filling oozing out of the roll-ups. The taste is heavenly with the sweetness of the fruit jelly and the savory flavor of the egg and bread.
Type of dish: Breakfast delight
Main ingredients: Bread, egg, fruit jelly
Cooking tips: Use a non-stick pan to prevent the roll-ups from sticking. Flatten the bread slices with a rolling pin to make them easier to roll up. Use any flavor of fruit jelly to suit your taste.