French Toast Casserole with Eggs

French Toast Casserole with Eggs is a delicious breakfast dish that is perfect for feeding a crowd. This dish is a combination of classic French toast and a breakfast casserole, making it a unique and flavorful breakfast option.

To make this French Toast Casserole with Eggs, you will need the following ingredients per serving:

- 2 slices of bread
- 1 egg
- 1/4 cup of milk
- 1/4 teaspoon of cinnamon
- 1/4 teaspoon of vanilla extract
- 1 tablespoon of butter
- 1 tablespoon of maple syrup

To start, preheat your oven to 350 degrees Fahrenheit. Cut the bread into small cubes and place them in a greased baking dish. In a separate bowl, whisk together the egg, milk, cinnamon, and vanilla extract. Pour the egg mixture over the bread cubes, making sure that all of the bread is coated.
Next, melt the butter in a small saucepan and stir in the maple syrup. Drizzle the butter and syrup mixture over the top of the bread cubes.
Bake the French Toast Casserole with Eggs for 25-30 minutes, or until the top is golden brown and the egg mixture is set. Serve hot with additional maple syrup, if desired.
This dish is a perfect combination of sweet and savory flavors, with the cinnamon and maple syrup adding a touch of sweetness to the dish. The bread cubes become soft and custardy, while the egg mixture adds a savory element to the dish.
French Toast Casserole with Eggs is a breakfast casserole that is perfect for feeding a crowd. It is easy to make and can be prepared ahead of time, making it a great option for brunches or holiday breakfasts.
Type of dish: Breakfast Casserole
Main ingredients: Bread, Eggs, Milk