French Toast Casserole

French Toast Casserole is a delicious breakfast dish that is perfect for feeding a crowd. This dish is made with slices of bread that are soaked in a mixture of eggs, milk, and cinnamon, then baked to perfection. The result is a sweet and savory casserole that is sure to please everyone at the table.

To make this French Toast Casserole, you will need the following ingredients:

- 1 loaf of bread, sliced
- 8 eggs
- 2 cups of milk
- 1/2 cup of sugar
- 1/2 cup of butter, melted
- 1 tablespoon of vanilla extract
- 1 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg

To serve 8 people, preheat your oven to 350 degrees Fahrenheit. Grease a 9x13 inch baking dish with cooking spray. Arrange the bread slices in the dish, overlapping them slightly.
In a large bowl, whisk together the eggs, milk, sugar, melted butter, vanilla extract, cinnamon, and nutmeg. Pour the mixture over the bread slices, making sure that each slice is coated evenly.
Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the casserole is set.
The French Toast Casserole should be golden brown and slightly crispy on top, with a soft and custardy texture underneath. The aroma of cinnamon and vanilla will fill your kitchen, making your mouth water in anticipation.
This dish is perfect for serving at brunch or breakfast gatherings, and can be topped with fresh fruit, whipped cream, or maple syrup for added sweetness. It is a crowd-pleaser that is sure to become a family favorite.
Type of dish: Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Casserole
Main ingredients: Bread, Eggs, Milk