French onion chicken casserole
French Onion Chicken Casserole - A Delicious and Easy-to-Make Dish
Looking for a hearty and flavorful dish that's perfect for any occasion? Look no further than French Onion Chicken Casserole! This dish is a delicious combination of tender chicken, caramelized onions, and gooey cheese, all baked together in a creamy sauce. It's easy to make and perfect for feeding a crowd.
Ingredients (serves 6):
- 6 boneless, skinless chicken breasts
- 2 large onions, sliced
- 2 cups shredded mozzarella cheese
- 1 cup sour cream
- 1 can cream of chicken soup
- 1/2 cup chicken broth
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Cooking Tips:
- To save time, you can use pre-sliced onions from the grocery store.
- If you prefer a stronger onion flavor, you can use red onions instead of yellow onions.
- You can also add other vegetables to the casserole, such as mushrooms or bell peppers.
Instructions:
1. Preheat your oven to 375°F.
2. Heat the olive oil in a large skillet over medium heat. Add the sliced onions and cook until they are caramelized, about 15-20 minutes.
3. While the onions are cooking, season the chicken breasts with garlic powder, salt, and pepper.
4. In a separate bowl, mix together the sour cream, cream of chicken soup, and chicken broth.
5. In a 9x13 inch baking dish, layer the chicken breasts on the bottom.
6. Spread the caramelized onions over the chicken.
7. Pour the sour cream mixture over the onions.
8. Top with shredded mozzarella cheese.
9. Bake for 35-40 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
Appearance and Taste:
French Onion Chicken Casserole is a beautiful dish with a golden-brown crust and a creamy, cheesy interior. The chicken is tender and juicy, while the caramelized onions add a sweet and savory flavor. The cheese on top is melted and gooey, making this dish a crowd-pleaser. It's perfect for a cozy family dinner or a potluck with friends.
Type of Dish: Casserole
Main Ingredients: Chicken, Onions, Cheese
