Fragrant Spicy Eggplant

Fragrant Spicy Eggplant is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of fragrant spices and tender eggplant that will leave your taste buds wanting more. To make this dish, you will need the following ingredients:

Ingredients:

- 2 large eggplants, cut into bite-sized pieces
- 2 tbsp vegetable oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 tbsp ginger, minced
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp turmeric powder
- 1 tsp chili powder
- 1 tsp garam masala
- 1 tsp salt
- 1/2 cup water
- Fresh cilantro, chopped (optional)

Instructions:

1. Heat the oil in a large skillet over medium-high heat. Add the onion and cook until softened, about 5 minutes.
2. Add the garlic and ginger and cook for another minute.
3. Add the eggplant and cook for 5-7 minutes, stirring occasionally, until the eggplant is lightly browned.
4. Add the cumin, coriander, turmeric, chili powder, garam masala, and salt. Stir to combine.
5. Add the water and bring to a simmer. Cover and cook for 10-15 minutes, or until the eggplant is tender.
6. Garnish with fresh cilantro, if desired.
This dish is perfect as a main course or as a side dish. It is vegan, gluten-free, and packed with flavor. The fragrant spices give it a warm and inviting aroma, while the eggplant is tender and flavorful. The dish has a slightly spicy kick that is balanced out by the sweetness of the eggplant. Overall, this dish is a must-try for anyone who loves Indian cuisine.
Type: Vegan Curry

Main Ingredients:

- Eggplant
- Spices
- Onion