Four Cheese Stuffed Manicotti

Four Cheese Stuffed Manicotti is a delicious Italian dish that is sure to satisfy your cravings for a cheesy and savory meal. This dish is perfect for a family dinner or a special occasion. The Four Cheese Stuffed Manicotti is a type of pasta dish that is filled with a mixture of four different types of cheese, including ricotta, mozzarella, parmesan, and Romano cheese.

To make this dish, you will need the following ingredients:

- 8 manicotti shells
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1/2 cup grated Romano cheese
- 1 egg
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups marinara sauce

To start, cook the manicotti shells according to the package instructions. In a mixing bowl, combine the ricotta cheese, mozzarella cheese, parmesan cheese, Romano cheese, egg, salt, and black pepper. Mix well until all the ingredients are well combined.
Using a piping bag or a spoon, fill each manicotti shell with the cheese mixture. Place the filled manicotti shells in a baking dish and pour the marinara sauce over them. Cover the dish with foil and bake in a preheated oven at 375°F for 30 minutes.
After 30 minutes, remove the foil and bake for an additional 10 minutes until the cheese is melted and bubbly. Once done, remove from the oven and let it cool for a few minutes before serving.
The Four Cheese Stuffed Manicotti is a delicious and filling dish that is perfect for any occasion. The combination of four different types of cheese gives this dish a rich and creamy flavor that is sure to please everyone. The appearance of this dish is appetizing with the melted cheese on top of the manicotti shells. The taste is savory and cheesy, with a hint of tanginess from the marinara sauce.
Type: Pasta Dish
Main Ingredients: Manicotti Shells, Ricotta Cheese, Mozzarella Cheese, Parmesan Cheese, Romano Cheese.