Four Cheese Ravioli with Tomato Cream Sauce

Four Cheese Ravioli with Tomato Cream Sauce is a delicious Italian dish that is perfect for any occasion. This dish is made with four different types of cheese, which gives it a rich and creamy flavor. The tomato cream sauce adds a tangy and savory taste that complements the cheese perfectly.

To make this dish, you will need the following ingredients per serving:

- 1 cup of four cheese ravioli
- 1/2 cup of tomato sauce
- 1/4 cup of heavy cream
- 1/4 cup of grated Parmesan cheese
- 1/4 cup of shredded mozzarella cheese
- 1/4 cup of shredded cheddar cheese
- Salt and pepper to taste
- Fresh basil leaves for garnish

To start, cook the ravioli according to the package instructions. In a separate pan, heat the tomato sauce and heavy cream over medium heat. Once the sauce is heated through, add the Parmesan, mozzarella, and cheddar cheese. Stir until the cheese is melted and the sauce is smooth.
Once the ravioli is cooked, drain it and add it to the sauce. Toss the ravioli in the sauce until it is fully coated. Season with salt and pepper to taste.
To serve, garnish with fresh basil leaves. The Four Cheese Ravioli with Tomato Cream Sauce is a perfect combination of creamy and tangy flavors. The appearance of the dish is colorful and appetizing, with the bright red tomato sauce and the green basil leaves.
This dish can be classified as a pasta dish and its three main ingredients are four cheese ravioli, tomato sauce, and heavy cream. Enjoy this delicious and easy-to-make dish with your family and friends!