Four cheese pocket pie

Four Cheese Pocket Pie Recipe: A Delicious and Cheesy Delight
Looking for a delicious and cheesy dish that will satisfy your cravings? Look no further than the Four Cheese Pocket Pie! This mouth-watering dish is perfect for any occasion, whether you're looking for a quick and easy lunch or a hearty dinner.

Ingredients (per serving):

- 1 sheet of puff pastry
- 1/4 cup of ricotta cheese
- 1/4 cup of shredded mozzarella cheese
- 1/4 cup of shredded cheddar cheese
- 1/4 cup of crumbled feta cheese
- 1 egg, beaten
- Salt and pepper to taste

Cooking Tips:

- Make sure to thaw the puff pastry before using it.
- Use a fork to prick the bottom of the pastry to prevent it from puffing up too much.
- Brush the beaten egg on the pastry to give it a golden brown color.

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Roll out the puff pastry and cut it into four equal squares.
3. In a bowl, mix together the ricotta, mozzarella, cheddar, and feta cheese.
4. Spoon the cheese mixture onto one half of each pastry square, leaving a small border around the edges.
5. Fold the other half of the pastry over the cheese and press the edges together to seal.
6. Use a fork to crimp the edges of the pastry.
7. Brush the beaten egg over the top of each pastry.
8. Bake for 20-25 minutes, or until the pastry is golden brown and puffed up.
9. Serve hot and enjoy the delicious, cheesy goodness!
Appearance and Taste:
The Four Cheese Pocket Pie is a golden brown, flaky pastry that is filled with a delicious mixture of four different types of cheese. The pastry is crispy on the outside and soft on the inside, while the cheese filling is creamy and flavorful. The combination of the different cheeses creates a rich and savory taste that is sure to satisfy your cravings.
Type of Dish: Savory Pastry
Main Ingredients: Puff Pastry, Four Cheeses (Ricotta, Mozzarella, Cheddar, Feta)