Focaccia
Focaccia is a classic Italian bread that is perfect for any occasion. This delicious bread is easy to make and can be served as a side dish or as a main course. In this recipe, we will show you how to make the perfect Focaccia that is soft, fluffy, and full of flavor.
Ingredients:
- 4 cups of all-purpose flour
- 1 1/2 cups of warm water
- 2 teaspoons of active dry yeast
- 2 teaspoons of salt
- 1/4 cup of olive oil
- 1 tablespoon of dried rosemary
- 1 tablespoon of coarse sea salt
Serving: 8-10
Cooking Tips:
- Make sure the water is warm, but not too hot, as it can kill the yeast.
- Knead the dough for at least 10 minutes to develop the gluten and create a soft, fluffy texture.
- Let the dough rise in a warm, draft-free place for at least an hour to allow the yeast to activate and the dough to double in size.
Cooking Process:
1. In a large mixing bowl, combine the flour, yeast, and salt.
2. Add the warm water and olive oil to the bowl and mix until a dough forms.
3. Knead the dough on a floured surface for 10 minutes until it becomes smooth and elastic.
4. Place the dough in a greased bowl and cover it with a damp cloth. Let it rise in a warm, draft-free place for at least an hour.
5. Preheat the oven to 425°F.
6. Grease a baking sheet with olive oil and transfer the dough to the sheet.
7. Use your fingers to press the dough down and create dimples on the surface.
8. Drizzle olive oil over the top of the dough and sprinkle with dried rosemary and coarse sea salt.
9. Bake the Focaccia for 20-25 minutes until it is golden brown and crispy on the outside.
10. Let the Focaccia cool for a few minutes before slicing and serving.
Appearance and Taste:
Focaccia is a soft, fluffy bread with a crispy crust and a savory flavor. The olive oil and rosemary give it a rich, aromatic taste that is perfect for dipping in olive oil or serving with a hearty soup or salad. The coarse sea salt adds a nice crunch to the bread and enhances the overall flavor.
Type: Italian Bread
Ingredients: Flour, Olive Oil, Rosemary
