Fluffy Whole Grain Scallion Pancakes

Fluffy Whole Grain Scallion Pancakes are a delicious and healthy breakfast option that will leave you feeling satisfied and energized. Made with whole grain flour and scallions, these pancakes are packed with nutrients and flavor.

To make Fluffy Whole Grain Scallion Pancakes, you will need the following ingredients per serving:

- 1/2 cup whole grain flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup milk
- 1 egg
- 1/4 cup chopped scallions
- 1 tablespoon vegetable oil

To start, mix together the flour, baking powder, and salt in a bowl. In a separate bowl, whisk together the milk and egg. Add the wet ingredients to the dry ingredients and mix until just combined. Stir in the chopped scallions.
Heat the vegetable oil in a non-stick skillet over medium heat. Once hot, spoon the batter into the skillet to form pancakes. Cook for 2-3 minutes on each side, or until golden brown and cooked through.
The Fluffy Whole Grain Scallion Pancakes are light and airy, with a subtle onion flavor from the scallions. They are perfect for a weekend brunch or a quick weekday breakfast. Serve with a dollop of Greek yogurt or a drizzle of maple syrup for added sweetness.
Type: Breakfast Pancakes
Main Ingredients: Whole Grain Flour, Scallions, Egg