Fluffy Waffles with Whipped Cream

Fluffy Waffles with Whipped Cream - A Delicious Breakfast Treat!
Looking for a delicious breakfast treat that will satisfy your sweet tooth? Look no further than these fluffy waffles with whipped cream! This dish is perfect for a lazy weekend morning or a special occasion brunch. With a light and airy texture and a sweet, creamy topping, these waffles are sure to become a family favorite.

Ingredients (serves 4):

- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 3/4 cups milk
- 2 eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- Whipped cream, for topping

Cooking Tips:

- Make sure your waffle iron is hot before adding the batter.
- Don't overmix the batter - a few lumps are okay.
- Use a measuring cup or ladle to pour the batter onto the waffle iron.
- Keep the waffles warm in a low oven until ready to serve.

Instructions:

1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together the milk, eggs, vegetable oil, and vanilla extract.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Preheat your waffle iron and lightly grease with cooking spray.
5. Pour the batter onto the waffle iron and cook according to the manufacturer's instructions.
6. Serve the waffles hot, topped with whipped cream.
Appearance and Taste:
These fluffy waffles with whipped cream are a feast for the eyes and the taste buds. The waffles are light and airy, with a crispy exterior and a soft, fluffy interior. The whipped cream adds a sweet, creamy topping that perfectly complements the waffles. This dish is sure to impress your family and friends and leave them asking for seconds!
Type of Dish: Breakfast Treat

Main Ingredients:

- Flour
- Milk
- Whipped Cream