Fluffy Pancakes with Tangy Twist

Fluffy Pancakes with Tangy Twist - A Delicious Breakfast Treat!
Looking for a breakfast recipe that's both fluffy and tangy? Look no further than these Fluffy Pancakes with Tangy Twist! This dish is perfect for those who love a sweet and sour combination in their breakfast. The pancakes are light, fluffy, and have a tangy twist that will leave your taste buds wanting more.

Ingredients (serves 4):

- 2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups buttermilk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1/2 cup fresh blueberries
- 1/2 cup fresh raspberries
- 1/4 cup maple syrup
- 1/4 cup lemon juice
- 1 tablespoon lemon zest

Cooking Tips:

- Make sure to mix the dry ingredients together before adding the wet ingredients.
- Don't overmix the batter, as this can result in tough pancakes.
- Use a non-stick pan or griddle to prevent the pancakes from sticking.
- Keep the pancakes warm in a 200°F oven until ready to serve.

Cooking Process:

1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, whisk together the buttermilk, eggs, and melted butter.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Gently fold in the blueberries and raspberries.
5. Heat a non-stick pan or griddle over medium heat.
6. Using a 1/4 cup measuring cup, pour the batter onto the pan or griddle.
7. Cook until bubbles form on the surface of the pancake, then flip and cook until golden brown.
8. In a small saucepan, combine the maple syrup, lemon juice, and lemon zest. Heat over low heat until warmed through.
9. Serve the pancakes with the warm maple-lemon sauce drizzled on top.
Appearance and Taste:
These Fluffy Pancakes with Tangy Twist are a beautiful sight to behold. The pancakes are light and fluffy, with bursts of blueberries and raspberries throughout. The maple-lemon sauce adds a tangy sweetness that perfectly complements the pancakes. The combination of sweet and sour flavors is sure to leave your taste buds satisfied and wanting more.
Type of Dish: Breakfast Pancakes

Main Ingredients:

- All-purpose flour
- Buttermilk
- Blueberries and raspberries