Fluffy Buttermilk Biscuits

Fluffy Buttermilk Biscuits are a classic Southern dish that is loved by many. These biscuits are light, fluffy, and have a slightly tangy flavor from the buttermilk. If you're looking for a delicious and easy recipe for Fluffy Buttermilk Biscuits, then you've come to the right place!

Ingredients (serves 6):

- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 1 cup buttermilk

Cooking Tips:

- Make sure your butter is cold and cubed before adding it to the flour mixture. This will help create a flaky texture in the biscuits.
- Don't overwork the dough. Mix until just combined, and then stop. Overworking the dough can result in tough biscuits.
- Use a biscuit cutter or a round cookie cutter to cut out the biscuits. This will help them rise evenly.

Instructions:

1. Preheat your oven to 450°F (230°C).
2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
3. Add the cold, cubed butter to the flour mixture and use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
4. Pour in the buttermilk and stir until just combined. The dough will be sticky.
5. Turn the dough out onto a floured surface and knead gently for 30 seconds.
6. Roll the dough out to 1/2 inch thickness and use a biscuit cutter or a round cookie cutter to cut out the biscuits.
7. Place the biscuits on a baking sheet lined with parchment paper and bake for 10-12 minutes, or until golden brown.
8. Serve warm with butter and jam.
Appearance and Taste:
Fluffy Buttermilk Biscuits are golden brown on the outside and light and fluffy on the inside. They have a slightly tangy flavor from the buttermilk and a buttery taste that is irresistible. These biscuits are perfect for breakfast, brunch, or as a side dish for dinner.
Type of Dish: Breakfast Biscuits
Main Ingredients: Flour, Buttermilk, Butter