Flavorful Meat Turnovers

Flavorful Meat Turnovers are a delicious and easy-to-make dish that is perfect for any occasion. These turnovers are made with a flaky pastry crust and a savory meat filling that is sure to satisfy your taste buds.
To make Flavorful Meat Turnovers, you will need the following ingredients per serving: 1/2 pound ground beef, 1/4 cup chopped onion, 1/4 cup chopped green pepper, 1/4 cup chopped mushrooms, 1/4 teaspoon salt, 1/4 teaspoon black pepper, 1/4 teaspoon garlic powder, 1/4 teaspoon onion powder, 1/4 teaspoon paprika, 1/4 teaspoon dried thyme, 1/4 teaspoon dried oregano, 1/4 teaspoon dried basil, 1/4 cup tomato sauce, 1/4 cup beef broth, 1 tablespoon cornstarch, 1 tablespoon water, and 1 sheet of puff pastry.
To start, preheat your oven to 400 degrees F. In a large skillet, cook the ground beef over medium heat until browned. Add the onion, green pepper, and mushrooms and cook until the vegetables are tender. Add the salt, black pepper, garlic powder, onion powder, paprika, thyme, and oregano and stir to combine. Add the tomato sauce and beef broth and bring to a simmer. In a small bowl, whisk together the cornstarch and water and add to the skillet. Cook for 1-2 minutes, or until the sauce has thickened.
Roll out the puff pastry sheet and cut it into four equal squares. Spoon the meat mixture onto one half of each square, leaving a small border around the edges. Fold the other half of the pastry over the filling and press the edges together to seal. Use a fork to crimp the edges and cut a few slits in the top of each turnover to allow steam to escape.
Bake the turnovers for 20-25 minutes, or until the pastry is golden brown and puffed up. Serve hot and enjoy the delicious, savory flavor of these Flavorful Meat Turnovers.
These Flavorful Meat Turnovers are a perfect appetizer or main dish for any occasion. They are easy to make and packed with flavor, making them a crowd-pleaser for any gathering. The main ingredients of this dish are ground beef, puff pastry, and a savory blend of herbs and spices. Try making these turnovers for your next party or family dinner and watch them disappear in no time!